The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The Splendid Table by Lynne Rossetto Kasper as the challenge.
I waited for the absolute last minute for this challenge because I was terrified. Make my own pasta???? Bechemel, huh? After 2 days, it was finally done and I dare to say quite tasty... Bring on April!
It was fun, wasn't it. I had also never made my own before, but will do so again, and again. Yours looks delicious. great job.
ReplyDeleteWay to face your fears! It looks fantastic :)
ReplyDelete